Dinner for 1
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Recipe: Teriyaki Chicken Wings. The garden-fresh taste of gently cooked zucchini and cherry tomatoes pairs beautifully with rich, hearty salmon steak. Recipe: Herb-Rubbed Salmon Steak. Everyone needs a delicious, minute pasta recipe in their repertoire — this shrimp version is sure to become a favorite. Recipe: Linguine with Shrimp and White Wine.
Dinner for One
Enjoy this quick orange-berry parfait for a light, no-cook dinner, breakfast, or snack. It's so easy to put together, the kids can help.
Recipe: Cottage Cheese Parfait. Find great recipes and party tips at MarthaStewart.
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Best Butternut Squash Recipes. Type keyword s to search. Today's Top Stories. Courtesy of Martha Stewart. Mediterranean Grain Salad. Sesame Shrimp and Noodles. Pork Chop with Pineapple Salsa. Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks. All of that is covered in a rich, lemony buttermilk dressing. Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.
This recipe only uses one pan making cleanup a breeze. Just pile everything on your sheet pan and follow our instructions for perfectly broiled fish that will be on the table in no time. Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.
This one-pan dish is as impressive as it is easy to make. The Granny Smith apples add sweet notes to the otherwise savory flavor profile, and pull richness from the bourbon. Out of bourbon? Just use scotch or whiskey as a replacement. Be sure to brown the chops well so they'll give the mustardy pan sauce deep flavor.
Meals for one
Recipe: King Ranch Chicken. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.
This rustic meal, a company's-coming riff on the old-school chicken-and-rice number, is held together by a tangy gravy flavored with country ham and mushrooms. We can attest that this dish is worth the wait. Jazz up the classic comfort food recipe with fresh toppings like flat-leaf parsley and crunchy sliced almonds. Cook the orzo like rice, paella-style, on the stove, then top with fish, and bake. Feel free to substitute salmon for any flaky white fish.
This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. Reinvent the Caesar by roasting the lettuce to caramelize it, and jazz up store-bought dressing to make it taste like homemade. Vegetarian or not, you'll love this healthy and satisfying meat-free dish for its delicious sauce: a flavorful combination of creamy peanut butter, fresh ginger and sweet chili sauce.
This make-ahead Italian brunch casserole features sweet Italian sausage, green onions, diced zucchini, roasted red bell peppers, Italian bread, sharp Cheddar cheese, milk, and of course—eggs. Serve with fresh fruit. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew. Take a break fom the usual chicken and rice combo and make this creamy, hearty seafood casserole.
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred Alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch. A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes.
Meals-for-one recipes | BBC Good Food
You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.
No rolling pin is needed for this pot pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. These enchiladas are perfect for weeknights when you're craving Tex-Mex. Here are some of their picks, along with several of our favorites!
Slicing the beef into small pieces first means everything cooks through in about five minutes. Recipe here. It's packed with protein and fiber, and you can add toppings — like avocado or sour cream — depending on what's in your fridge. The trinity of weeknight dinners: fast, cheap, and easy. Line the sheet pan with parchment or foil for the quickest cleanup — then serve over rice, stuffed into a pita, or on its own.
Plus some green onions if you're feelin' fancy. This vegan-friendly version swaps eggs for protein-packed chickpeas, and makes enough for four. Doesn't get much easier than this, TBH. This recipe uses lean ground turkey as the base — but you could also swap in ground beef or chicken, tofu, or mushrooms.
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These are super customizable — depending on your time or budget. Either stick to the inexpensive base: tortilla chips, black beans, canned tomatoes, and cheese. Not an asparagus fan? The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini.
Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. You could also swap in bread, pita pockets, or just eat them as lettuce wraps. Perfect for meal preppers. The whole thing is ready in less time than it takes for delivery to arrive. These go from prep to plate in about 20 minutes. Keep the peppers whole, or slice them into bites or "boats" to turn them into kid-friendly finger food. To save even more time, use store-bought rotisserie chicken.
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Cubing the chicken first means that everything cooks through really quickly. You can also make a double batch and have plenty of leftovers for the week ahead.